Minted Lamb Casserole
Minted Lamb Casserole – serves 4
Ingredients
400g Lean diced Lamb
4 Carrots diced
1 Leek Slicked
2 Celery Sticks chopped
500ml of Vegetable stock
20g of gravy granules
1 Tablespoon of Mint Sauce
Method
Chuck the lot in the slow cooker for a few hours on high or all day on low (unless you have a very low heat slow cooker in which case keep it on high).
At the end thicken with a tablespoon of flour if needed.
10:03 PM
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Labels:
1) Slow Cooker,
2) Lamb,
Minted Lamb Casserole
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